Rosemary Beach Florida uncorked wine festival On Saturday October 22nd 2011 from 1-5
Advanced tickets are $75 Door Tickets are $95
Enjoy a unique open-air food and wine event! Stroll quaint cobblestone streets & explore the diverse culinary styles of seven Rosemary Beach restaurants. Each location will offer signature dishes paired with boutique wines for a very special taste of Rosemary. Below are a couple of example menus:
Paradis Restaurant in Rosemary Beach Florida
Lump Crab Stuffed Baked Mushrooms with Sherry Goat Cheese paired with Caymus Conundrum, California and Luna Pinot Grigio, California
Sushi Grade Tuna Tartar with Key Lime Ponzu and Sushi Rice paired with Caymus Mer Soleil Silver Chardonnay, California and Decoy Sauvignon Blanc, California
Strawberry Balsamic Glazed Beef Tenderloin Kabobs paired with Belle Gloss Meomi Pinot Noir, California and Saintsbury Carneros Garnet Pinot Noir, California
Crab Tartlets with Roasted Piquillo Remoulade paired with 2009 La Cana Albarino, Spain
Croquettes Filled with Ham & Cheese paired with 2008 Cellar Can Blau Monsant, Spain
Mini Spinach & Pine Nut Pizza paired with 2010 Muga Rosado Rose, Spain
Orange Pork with Caramelized Onions paired with 2009 Shaya Verdejo, Spain
Crisp Baguette topped with Sweet Cream Cheese & Strawberry Marmalade paired with 2009 Alto Moncayo Veraton Garnacha, Spain
Chocolate Dipped Bacon paired with 2008 Bodegas Triton Tempranillo Castilla y Leon, Spain